UPPERDECK ALE SPORTS GRILL
906 E HALLANDALE BEACH BLVD · HALLANDALE · Broward County · FL 33009-4428
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler near the ice machines, raw tuna stored over crab meat. The tuna was moved down. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the grill station, roasted garlic (91F – Cold Holding). The garlic was being held at room temperature for less than 4 hours. The garlic was moved to a reach in cooler to chill and cold hold. The garlic was not prepped or portioned today. **Corrective Action Taken**
Intermediate 4
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. A spray bottle of multi purpose cleaner was not labeled. An employee labeled the spray bottle **Corrected On-Site**
01C-03-4Intermediate – oyster tags not marked with last date served.
01C-10-4Intermediate – oysters tag removed from original container prior to container being emptied.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. In the bin of flour, a small bowl was stored inside and used to dispense the food. The bowl was removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In the dry storage room, two employee back packs were stored with the food. The bags were removed **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Near the triple sink and in the cracks in the floor.
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout the kitchen, broken tiles and missing grout.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the grill station, utensils were being held in 92F water. The warmer temperature was increased. **Corrective Action Taken**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. On the cook line, an avocado was cut with the sticker on. The stickers were removed **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At the bar, all buckets and dispenser are measuring 0ppm.
Inspector observations synchronized from DBPR on August 11, 2026 8:34 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.