Inspection Report

Florida DBPR Inspection Report
Completed

TREASURE COAST PIZZERIA

7550 S US 1 · PORT ST LUCIE · St. Lucie County · FL 34952

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Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3708335
Visit number1
Inspection Visit ID13746828
DBPR license6602728

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 83f hold holding, , marinara 84f hold holding, placed in less then 2 hours advised to rapid reheat 2nd temp meatballs 171f reheating, marinara 183f reheating **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 1:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.