Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled. **Repeat Violation**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed person cellular phone stored on prep table in kitchen.

Basic – Equipment in poor repair. Observed gaskets in reach in cooler in front of walk in cooler in disrepair.

Basic – Ice scoop handle in contact with ice. Observed ice scoop handle inside of ice machine in contact with ice.

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in kitchen.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed fan guards in walk in cooler soiled with dust debris. **Repeat Violation**

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.