Inspection Report

Florida DBPR Inspection Report

EL DORADO MEXICAN RESTURANT #1

450061 SR 200 STE# 13 · CALLAHAN · Nassau County · FL 32011

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Inspection Summary

Inspection dateJuly 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3708348
Visit number1
Inspection Visit ID13746841
DBPR license5500986

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk-in cooler three (3) raw shelled eggs stored with cracked shells.

Stop Sale
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. On metal rack in dish room, spray bottle of dawn soap and bottle of lotion stored next to seasoning and food items. Manager moved items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Upon arrival, observed ice in handwash sink at server station. Manager began to melt ice. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on shelf in kitchen with seasonings over prep table. Employee moved drink to lower shelf of prep table. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line and reach in cooler on cook line soiled with food debris. Also, wall behind cook line equipment soiled with grease debris.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves in kitchen soiled with food debris. Also, interior of oven on cook line soiled with grease. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in kitchen stained/torn. Interior of beer cooler in dining area soiled with residue. **Repeat Violation**

Repeat Violation
#5Basic08B-12-5

Basic – Stored food not covered. Tea urns at server station in use and not covered. Manager put lids on tea.

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed tomatoes over white bucket of ready to eat salsa. Employee moved salsa. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:49 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.