Inspection Report

Florida DBPR Inspection Report
Enforcement

SAN CARLOS GOLF CLUB

7420 CONSTITUTION BLVD · FORT MYERS · Lee County · FL 33967-2710

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Inspection Summary

Inspection dateJuly 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3708349
Visit number1
Inspection Visit ID13746842
DBPR license4602554

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Sweet relish and diced red onion on bar top not properly protected from contamination. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**

Corrected On-Site
#3High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Per operator, all ware washing is done in single bay sink in back prep kitchen an no sanitizer is used during ware washing. This is a repeat violation from the previous inspection dated 01-05-2026 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs and raw ground beef stored directly over ready to eat sliced cheese and chopped lettuce. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs under heat lamp in bar top hot dog (123 F – Hot Holding) per operator less than 2 hours. Provided operator Time A Public Health Control in order to place hot dogs on time properly **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Heavy build up of food debris inside Ninja air fryer.

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked with sanitizer bucker. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Two CO2 cylinders unsecured in back prep kitchen

Inspector observations synchronized from DBPR on August 11, 2026 8:19 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.