Inspection Report

Florida DBPR Inspection Report
Warning

AZZURRO ITALIAN RESTAURANT & BAR

18001 COLLINS AVE · SUNNY ISLES BEACH · Dade County · FL 33160

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Inspection Summary

Inspection dateNovember 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3708362
Visit number1
Inspection Visit ID13746855
DBPR license2330194

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority08A-05-6

High Priority – Observed raw chicken being stored over cooked chicken in walk in cooler. Advised manager and he rearranged. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-20-5

High Priority – Observed raw chicken being stored over raw beef in walk in cooler. Advised manager that Raw animal foods must be properly separated from each other in holding unit based upon minimum required cooking temperature. Manager rearranged. **Corrected On-Site**

Corrected On-Site
#7High Priority08B-01-4

High Priority – Observed self-service buffet lacking adequate sneezeguards or other proper protection for food. Advised manager that establishment needs to install sneezeguards to protect food from contamination. **Repeat Violation**

Repeat Violation
#8High Priority03F-02-5

High Priority – Observed various foods on buffet line identified in the written procedure as a food held using time as a public health control has no time marking. Per manager all foods were placed on line at 7am and will be discarded at 11a. Advised manager that time marking must be added daily.

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink in kitchen area not accessible for employee use at all times due to pan of water being stored inside. Manager removed. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located in bar area. Manager added. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Manager discarded. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic10-20-4

Basic – In-use tongs stored on stove door handle between uses. Chef removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic08B-38-4

Basic – Observed cases of Food stored on floor in walk in freezer. Manager instructed employee to move to shelf. **Corrective Action Taken**

Corrective Action Taken
#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on November 6, 2026 7:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.