Inspection Report

Florida DBPR Inspection Report
Completed

LIFES FLAVOR CAFE SWEET

1840 W 49TH STREET #104 · HIALEAH · Dade County · FL 33012

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Inspection Summary

Inspection dateSeptember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3708370
Visit number1
Inspection Visit ID13746863
DBPR license2314890

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork on reach in cooler. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#11High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed next to slicer, operator moved to reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (94F – Hot Holding) as per operator less than 1 hour.

Intermediate 3

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled with food debris slicer.

#14Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Observed next to coffee machine.

#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta prepared onsite and held more than 24 hours not properly date marked on reach in cooler.

Basic 9

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen.

#2Basic08B-38-4

Basic – Food stored on floor. Observed a case of ground coffee stored on floor at front counter, operator stored properly. **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#4Basic51-18-6

Basic – No copy of latest inspection report available.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets with food debris on reach in cooler. Also on unit at front counter.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior. Also unit at front counter.**Repeat Violation** **Repeat Violation**

Repeat Violation
#7Basic25-05-4

Basic – Single-service articles improperly stored. Observed plastic lids container stored on floor at front counter, operator stored properly. **Corrected On-Site**

Corrected On-Site
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen area.

#9Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine +100ppm) operator discarded and replaced solution. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 5, 2026 11:21 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.