Inspection Report - Florida Food Watch

High Priority 1

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Jalapeños in grocery bag in walk in cooler

Intermediate 1

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in bulk container of flour, portion cups in container of sugar underneath prep counter near back door

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food container, water bottle and mentos in reach in cooler underneath pizza make table Operator removed items **Corrected On-Site**

Corrected On-Site

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout kitchen Hood vents over cookline **Repeat Violation**

Repeat Violation

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cooler underneath pizza make table

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler underneath salad make table

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. In several places throughout kitchen **Repeat Violation**

Repeat Violation

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. One with pizza cutter on top and one underneath bucket of pizza sauce on cookline

Florida Food Watch

THE NY PIZZA COMPANY

Inspection Summary

Violation Summary

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 7