Inspection Report

Florida DBPR Inspection Report
Completed

WAFFLE HOUSE #734

1495 S 6 ST · MACCLENNY · Baker County · FL 32063

Restaurant history →

Inspection Summary

Inspection dateOctober 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3708381
Visit number1
Inspection Visit ID13746874
DBPR license1200080

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork next to ready to eat chopped onions in walk-in cooler.

#9High Priority01B-38-5

High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Observed sausage gravy in reach in cooler in back kitchen at 46 F, operator stated the gravy was prepared yesterday and remained in cooler overnight, pan was deep, had too much product in it and was in a plastic pan with tight lid. Operator discarded the gravy.

Stop Sale
#10High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed sausage gravy in reach in cooler in back kitchen at 46 F, operator stated the gravy was prepared yesterday and remained in cooler overnight, pan was deep, had too much product in it and was in a plastic pan with tight lid. Operator discarded the gravy. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#11Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed sausage gravy in reach in cooler in back kitchen at 46 F, operator stated the gravy was prepared yesterday and remained in cooler overnight, pan was deep, had too much product in it and was in a plastic pan with tight lid. Operator discarded the gravy. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/green mold like substance on the deflector plate and interior of ice machine.

#2Basic36-73-4

Basic – Floor, walls and or ceilings soiled/has accumulation of debris. Observed drain under drink station with debris present. Observed black/green mold like substance on fan and above door of walk-in cooler.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed both soda machines with black/green mold like substance on the dispenser head. Observed reach in coolers in front kitchen with soiled gaskets.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed multiple pans on the clean dish shelf with leftover labels.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler on front line and reach in cooler in back kitchen with heavy soil and standing water.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed two single service dispensers with cups not inverted or protected. Observed coffee filters sitting out, not inverted, and not in use.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth on top of soap dispenser next to hand wash sink.

Inspector observations synchronized from DBPR on October 21, 2026 3:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.