Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – Food storage container/container lid cracked or broken. -operator discarded all cracked lids and containers **Corrected On-Site**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood system

Basic – Old food stuck to clean dishware/utensils.

Basic – Standing water in floor drain/floor drain draining very slowly. -under dish machine

Basic – Waste line missing at soda gun holster.

Basic – Working containers of food removed from original container not identified by common name. -spiced flour **Corrected On-Site**