Inspection Report - Florida Food Watch

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over bean sprouts **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Battery dead in dispenser next to 3 bay sink

#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with new form **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Reach in freezer

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Glasses at servers station

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Stainless steel cooler at servers station

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup **Repeat Violation**

Repeat Violation

#6Basic25-05-4

Basic – Single-service articles improperly stored. Box of to go containers on floor in storage area

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Sushi bar **Repeat Violation**

Repeat Violation

Florida Food Watch

SAIGON SUSHI

Inspection Summary

Violation Summary

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 7