Inspection Report

Florida DBPR Inspection Report
Warning

SPLITZ

1305 NW 76TH BLVD · GAINESVILLE · Alachua County · FL 32606

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3708403
Visit number1
Inspection Visit ID13746896
DBPR license1103164

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, primed line, added more water, unable to get strips to turn purple. **Warning**

Warning
#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw chicken with gloved hand, discarded glove no handwash, put on new glove touched clean fryer basket handles, clean plates/liners.

#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Box of hand sanitizer on shelf above portion cups and spoons on shelf in dry storage, manager moved chemicals away from single service items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 4

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. **Repeat Violation**

Repeat Violation
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sinks behind bar, manager placed at sink. **Corrected On-Site**

Corrected On-Site
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At both Handwash sinks behind bar, manager placed item at sinks. **Corrected On-Site**

Corrected On-Site
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle behind bar no label with blue liquid, manager labeled as cleaner. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-11-5

Basic – Equipment in poor repair. -Low boy cooler on cooks line the bottom right hands side drawers gasket is torn/disrepair. -Racks in main walk in cooler has started to rust on the surface.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle on cooks line, manager moved tongs. **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At both Handwash sinks behind bar, manager posted signs at sinks. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Side of fryers soiled with grease build up. -Fan guard in food walk in cooler soiled with dust. -Air vent on top of ice machine soiled with dust. -Cooling rack in walk in cooler soiled with black substance. -Hood filters above grill soiled with grease. -Bottom shelf under pizza pans is soiled with old food debris. **Repeat Violation**

Repeat Violation
#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened monster can drink on shelf above juices in reach in cooler behind bar, manager discarded drink. **Corrected On-Site**

Corrected On-Site
#6Basic25-05-4

Basic – Single-service articles improperly stored. Box of cups on floor in dry storage room, manager placed on shelf. **Corrected On-Site**

Corrected On-Site
#7Basic08B-12-5

Basic – Stored food not covered. Ice cream in walk in freezer no lid, manager placed cover on item. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 4:41 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.