FIRST WATCH RESTAURANT #98
3402 TECHNOLOGICAL AVE #100 · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Employee touched already washed apples with bare hands . Inspector asked employee to re washed and employee . **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found 1small flying insects on cook line 1small flying insects on server station
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico kept on ice on expo line for 1hour with temperature abuse 64F. Tomato basil soup kept in cook line for 1hr with temperature of 53F , sour cream 53F kept on make table in cook line for 1hr. Recheck temperature between 37 to 43F . Place in cooler for rapid cooling . **Corrective Action Taken**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Fork and gloves inside hand sink in busser area Employee dump sanitizer water in hand sink located on dish area
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for new employee , inspector provided printed copy and employee signed . **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap on hand sink located on cook line close to walk in cooler .
Basic 4
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass bottles used to serve water not protected from contamination .
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting on plastic containers and trays on rack .
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In busser station per plans is a hand wash sink located.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers stored in cook line , operator flipped. Corrected On-Site** **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 2:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.