Inspection Report

Florida DBPR Inspection Report
Warning

JUNIORS PIZZA & SUBS

1787 CONGRESS AVE UNIT B · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3708413
Visit number1
Inspection Visit ID13746906
DBPR license6019562

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 200+ppm) operator added more water, rechecked 100ppm chlorine sanitizer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority35A-02-8

High Priority – Live, small flying insects found. Observed approximately 5-6 small flying insects in dry storage buzzing around. Observed approximately 2 small flying insects on dry storage shelf. Advised operator to kill and remove flying insects. **Warning**

Warning
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Alfredo sauce 9/12, cooked sausage 9/23, cooked peppers 9/22, tuna salad 9/17. Observed in tall stainless steel cooler. **Warning**

WarningStop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (119F – Hot Holding) observed in fryer basket. Per operator out of temperature for approximately 20 minutes. Advised operator to add to time control. Advised operator to time stamp product for remaining 3 hours 40 minutes. **Warning**

Warning

Intermediate 2

#8Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Asked food handling employee second reheating temperature requirement for commercially made meat balls. Employee unable to answer question. Educated employee on reheating procedures. **Warning**

Warning
#9Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed at front register area. Per operator new sink will be installed upon delivery. **Warning**

Warning

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -observed Portion cups used as scoops in seasoning containers in prep kitchen area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee beverage over flip top cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic25-05-4

Basic – Single-service articles improperly stored -Observed pizza boxes stored on floor in back storage area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 1, 2026 1:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.