EINSTEIN BROS BAGELS #3457
1210 9 STREET N · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food handler touch money and use gloves without a hand wash. Disused proper hand washing with person in charge.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler at front counter located next to microwave observed turkey sausage (58F – Cold Holding); cut tomatoes (56F – Cold Holding); raw shelled egg (56F – ambient temperature); sliced ham (50F – Cold Holding); sliced cheese (54F – Cold Holding); raw smoked salmon (53F – Cold Holding); cream cheese (56F – Cold Holding). Food is stored overnight in reach in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler at front counter located next to microwave observed turkey sausage (58F – Cold Holding); cut tomatoes (56F – Cold Holding); raw shelled egg (56F – ambient temperature ); sliced ham (50F – Cold Holding); sliced cheese (54F – Cold Holding); raw smoked salmon (53F – Cold Holding); cream cheese (56F – Cold Holding). Food is stored overnight in reach in cooler.
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located at the hand sink at the front counter food prep area. Operator provided paper towels.
31A-11-4Intermediate – Observed Hand wash sink located at front counter used for purposes other than handwashing. Observed hand sink used as dump sink. Discussed with operator hand sinks are for hand washing only to prevent and reduce cross contamination.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator unable to provided original certificate for food handler trainings.
Basic 5
22-20-5Basic – Accumulation of pink mold-like substance in the interior of the ice machine/bin located by the mop sink.
36-73-4Basic – Observed Floor soiled by the dish washing area, prep area, and front counter.
36-17-5Basic – Observed Floor tiles in disrepair across from the walk in freezer.
16-15-4Basic – Observed accumulation of debris on drainboards outside the walk in freezer and at the three compartment sink.
29-11-4Basic – Water leaking from pipe outside of the walk in freezer.
Inspector observations synchronized from DBPR on September 18, 2026 11:52 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.