Inspection Report

Florida DBPR Inspection Report
Completed

SOHO HOUSE CECCONIS RESTAURANT

4385 COLLINS AVE · MIAMI · Dade County · FL 33140

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Inspection Summary

Inspection dateSeptember 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3708430
Visit number1
Inspection Visit ID13746923
DBPR license2332613

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority35A-02-8

High Priority – Live, small flying insects found. Observed a live insect flying in the kitchen , just entered when an employee opened the door.

Intermediate 4

#10Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed clam tags not organized in chronological order.

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee refilling the jars using the hand sink located near ice machine inside the kitchen. Person in charge explained them to use the prep sink.

#12Intermediate16-54-4

Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed high temp machine wash cycle reaching only 140 F after being running twice.

#13Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot running water at the hand sink located by the ice machine behind the outdoor bar.

Basic 8

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. Observed heavy accumulation of lime scale inside dishwasher machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed employee using a disposable plastic cup to scoop ice .

#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair at different points of the kitchen.

#4Basic14-11-5

Basic – Equipment gaskets in poor repair. Observed reach in cooler gaskets in disrepair. Reach in cooler in pastry area.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed a gap underneath the kitchen exit door.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Heavy accumulation of debris on the blast chiller side by ware washing area.

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled steamer in the back area. Steamer has not been used since yesterday as per employee.

#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink located by the ice machine located outside in the back of the outdoor bar.

Inspector observations synchronized from DBPR on September 12, 2026 11:15 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.