Inspection Report

Florida DBPR Inspection Report
Completed

SOKAI SUSHI BAR

10726 NW 74 STREET · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3708438
Visit number1
Inspection Visit ID13746931
DBPR license2332367

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed all cream color cutting boards soiled at front counter.

#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.

#13Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside container of flour at kitchen entrance. Bowl was removed. **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved at preparation area in kitchen and cream colored cutting boards at sushi station.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed RIF gaskets in disrepair at kitchen area and at sushi station at front counter. **Repeat Violation**

Repeat Violation
#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed under cookline.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside RIF at kitchen area.

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at RIC across dish machine.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed magnetic kitchen holder soiled at kitchen area and gaskets at RIC at kitchen soiled.

#8Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation**

Repeat Violation
#9Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed forks, spoons, and knives not stored inverted next to dish machine. Utensils were correctly stored. **Corrected On-Site**

Corrected On-Site
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observe$ wall soiled at preparation area in kitchen. Wall was cleaned. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 27, 2026 11:23 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.