Inspection Report

Florida DBPR Inspection Report
Completed

CHINA EXPRESS TAKE-OUT

1159 S PINELLAS AVENUE · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3708452
Visit number1
Inspection Visit ID13746945
DBPR license6216527

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook came in from outside, began to take food from reach in cooler and cook. Discussed proper hand wash with manager on duty.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler -pans of raw chicken above over buckets of sauce, cut produce **Repeat Violation**

Repeat Violation
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator – pan of raw chicken above raw beef skewers, operator moved chicken to bottom **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#8Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in prep sink. Operator asked him to wash in hand wash sink. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at lift top cooler and prep table **Repeat Violation**

Repeat Violation
#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Gallon jug in hand wash sink by 3 compartment sink , operated removed **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Jug of fry oil on floor, moved to shelf **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves Handle of walk in cooler sides of equipment, freezers, handles

#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

#4Basic25-32-4

Basic – Reuse of single-service or single-use articles. Gallon jug cut off and used as scoop in diced onions, operator discarded **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 4:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.