MARINA JACKS REST
2 MARINA PLAZA · SARASOTA · Sarasota County · FL 342368919
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked pasta stored in walk in cooler #1 with a date mark of 10/10. Chef discarded the pasta.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer reading 00ppm chlorine, chef called the technician. The technician arrived and fixed the sanitizer in the dish machine before the end of the inspection, new reading 100ppm chlorine. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pasta stored in walk in cooler #1 with a date mark of 10/10. Chef discarded the pasta.
Intermediate 1
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water provided at the hand wash sink in the salad preparation area. Chef stated the plumber had been notified about the hot water.
Basic 1
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing on the exhaust hood in the preparation area.
Inspector observations synchronized from DBPR on October 21, 2026 3:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.