Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls top shelf **Corrected On-Site**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door gap at bottom

Basic – Light not functioning. Back hall

Basic – Plumbing system in disrepair. On off valve at water connection mop sink Operator has to use pliers to turn on and off

Basic – Stored food not covered. Flour **Corrected On-Site** **Repeat Violation**