ZUCCARELLI EAST
1340 N FEDERAL HWY · POMPANO BEACH · Broward County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Cooked Pasta (57F – Heated Cooling); Per operator, food not prepped or portioned today. Food prepared two days ago and held in walk in cooler. Food was discarded. See Stop Sale.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In reach in freezer, Raw veal , not commercially packaged stored atop packages of raw fish in reach in freezer. Operator over raw veal to bottom shelf. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Cooked Pasta (57F – Heated Cooling); Per operator, food not prepped or portioned today. Food prepared two days ago and held in walk in cooler. Food was discarded. See Stop Sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. LOW DRAWERS // Raw Shrimp (51F – Cold Holding); per operator, foods not prepped or portioned today. Food held in walk in cooler and moved to flip top cooler on cook line and held for approximately 2.5 hours. Ice was placed on food to quick chill. **Corrective Action Taken**
Basic 5
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint in kitchen. Employee put on hair restraint. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Flip top cooler lid on cook line broken at hinges.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior wall of walk in cooler soiled with food debris.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle stored in reach in cooler next to cook line. Employee discarded water. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris, behind handwashing sink in kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 7:28 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.