LA PARRILLA DE PANCHO
628 S SR 7 · MARGATE · Broward County · FL 33068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Reach in cooler #2 raw pork stored in printed to go bag. Operator removed and placed in food grade bag. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler #3 raw shell eggs over ready to eat chimichurri sauce. Operator removed eggs to the lower shelf of another cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food not maintained frozen solid in a freezer. 1 .Observed in small chest freezer in storage area- fresh frozen mussels (48F – Cold Holding); raw breaded shrimp (47F – Cold Holding). Per operator freezer was unknowingly unplugged. Items were held in unit over night exceeding 6 hours . 2. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3. Observed in reach in cooler #2 potato salad (47F – Cold Holding). Per operator items were not prepared or portioned today . Items were held in cooler over night exceeding 6 hours . 4. Reach in cooler #1tomato salsa (47F – Cold Holding); cooked pork (46F – Cold Holding); raw beef (48F – Cold Holding); raw pork (48F – Cold Holding); raw chicken (47F – Cold Holding). Per operator items were not prepared or portioned today . Items were held in cooler over night exceeding 6 hours . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed in reach in cooler #2 potato salad (47F – Cold Holding). Per operator items were not prepared or portioned today . Items were held in cooler over night exceeding 6 hours . 2. Reach in cooler #1tomato salsa (47F – Cold Holding); cooked pork (46F – Cold Holding); raw beef (48F – Cold Holding); raw pork (48F – Cold Holding); raw chicken (47F – Cold Holding). Per operator items were not prepared or portioned today . Items were held in cooler over night exceeding 6 hours . See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food particles in hand washing sink at cook line . Advised operator that hand washing sink is only used for hand washing. Operator cleaned during the inspection. **Corrected On-Site** **Warning**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to dish machine soiled. Operator cleaned during the inspection. **Corrected On-Site** **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One employee engaging in food preparation not wearing hair restraint. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside microwave at cook line soiled with food debris. Operator cleaned during the inspection. **Corrected On-Site** **Repeat Violation** **Warning**
03A-05-5Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. Observed in small chest freezer in storage area- fresh frozen mussels (48F – Cold Holding); raw breaded shrimp (47F – Cold Holding). Per operator freezer was unknowingly unplugged. Items were held in unit over night exceeding 6 hours . See stop sale. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:59 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.