Inspection Report

Florida DBPR Inspection Report
Completed

BOB THE BAKER

4518 NW 183 ST · MIAMI GARDENS · Dade County · FL 33055

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Inspection Summary

Inspection dateJuly 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3708497
Visit number1
Inspection Visit ID13746990
DBPR license2333043

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (112F – Hot Holding); cooked chicken (122F – Hot Holding), for less than 4 hours as per operator. Operator increased equipment temperature. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in cooler floor soiled. Operator cleaned it during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Observed cases of water, cases empanadas in walk in cooler. Operator properly stored it. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 2:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.