Basic – Equipment and utensils not properly air-dried – wet nesting. Metal containers at dish area

Basic – Floor area(s) covered with standing water. Cook line next to fryer station and front counter next to soda boxes

Basic – Ice buildup in walk-in freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease

Basic – Standing water in bottom of reach-in-cooler. Make table at cook line

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm quaternary. Operator changed solution, 300ppm quaternary **Corrected On-Site**