Inspection Report

Florida DBPR Inspection Report
Completed

WOK N ROLL OF WANG INC

6578 S KANNER HWY · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateSeptember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3708508
Visit number1
Inspection Visit ID13747001
DBPR license5301531

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. At walk in cooler non food grade black garbage bags used in direct contact with broccoli- operator removed. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At tall reach in freezer raw beef not commercially packaged stored over cooked noodles- operator removed and stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep counter- Cooked noodles 90F at 11:30 to 90F at 11:45 ( cooling since 11:00), cooked dumplings 90F at 11:30 to 90F at 11:45 ( cooling since 11:00)-food left out to cool at room temperature- at current rate of coo,in food will not reach to 41F within remaining time- operator placed in walk in coo,er to quick chill. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Metal spoons inside handwash sink by prep area- operator removed. **Corrected On-Site**

Corrected On-Site
#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired 07/2026.

Basic 2

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between prep counter and reach in cooler- operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. At three compartment sink raw chicken defrosting in open air environment- operator placed under running water **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 11:23 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.