Inspection Report

Florida DBPR Inspection Report
Completed

DADA

52 N SWINTON AVE · DELRAY BEACH · Palm Beach County · FL 33444

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Inspection Summary

Inspection dateOctober 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3708517
Visit number1
Inspection Visit ID13747010
DBPR license6012646

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …butter was opened 10/03 /26 See stop sale. Chef discarded butter. **Corrective Action Taken**

Corrective Action TakenStop Sale
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…eggs York 45F in prep one door reach in cooler . Food was prepped and portioned 3 days ago .

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…eggs York 45F in prep one door reach in cooler . Food was prepped and portioned 3 days ago . Stop sale issued . Chef discarded food. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat ViolationStop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…Hot holding chicken Demi 90F in kitchen being held less than 2 hours. Chef reheated food at 207F Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses…multiple tong hanging on oven door touched employees body. Chef removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 1:28 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.