Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vent with dust build up in kitchen

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on shelf above prep table near food **Repeat Violation**

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch and bracelet on wrist

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard on cook line

Basic – Equipment in poor repair. Walk in cooler with torn gaskets. Multiple reach in freezer with torn gasket in dry storage room

Basic – Insect control device installed over food preparation area. Bug control device stored on wall over food prep area in kitchen

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in walk in cooler soiled **Repeat Violation**

Basic – Single-service articles improperly stored. Case of to go single use items stored on floor in dry storage area

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen with dust build up

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket not hunged