G PEPPERS GRILL & TAVERN Inspection – September 30, 2026

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above bread in reach in freezer in storage room.operator moved the beef to bottom shelf. Raw chicken above raw shrimp in walk in cooler . Operator moved the chicken to bottom shelf

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun interior soiled and black mold like substance buildup.

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled and grease buildup in kitchen

#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used in reach in freezer chest in back room

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee drinking beer in kitchen. Discussed with operator and he walked out from kitchen.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employees no hair restraint while engaging food preparation. **Repeat Violation**

Repeat Violation

#5Basic08B-12-5

Basic – Stored food not covered. Cooked black beans not covered in walk in cooler . Operator covered it with plastic wrap

Florida Food Watch