EGG & YOU DINER
2621 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33306-1421
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled container with raw eggs then change gloves without washing hands first. Educated employee who washed hands **Corrected On-Site** **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. At flip top cooler non food grade paper towels used for liner for sliced cheese, discussed with operator to removed towel liners. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler Pan with raw chicken store over open hash browns container. Operator corrected storage **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler sliced cheese (47F – Cold Holding) Per operator stored for approximately 2 hours and not prepared or portioned today. Operator moved to reach in cooler **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table #1 cooked meatballs (122F – Hot Holding); cooked sausage (132F – Hot Holding); grits (126F – Hot Holding); Operator stated items reheated prior to being held 1 hour; moved to be reheated to 165F+ to be held at 135F+ **Corrected On-Site** **Warning**
Intermediate 1
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee entered kitchen and proceeded to wash hands in 3 compartment sink. Educated employee who then washed hands in handwashing sink **Corrected On-Site** **Warning**
Basic 2
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line utensils stored in standing water at 99F. Operator discarded water **Corrected On-Site** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In standing cooler Open bottled water stored above ready to eat foods. Operator removed bottle **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 15, 2026 1:23 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.