Inspection Report

Florida DBPR Inspection Report
Warning

SOMERS SUNSHINE CAFE

1107 MALABAR RD · PALM BAY · Brevard County · FL 32907

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3708550
Visit number1
Inspection Visit ID13747043
DBPR license1504430

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. make table; pancake mix (53F – Cold Holding); cinnamon spread (58F – Cold Holding); whole grain pancake mix (56F – Cold Holding); slice ham (53F – Cold Holding); hard boiled eggs (53F – Cold Holding); sliced cheese (56F – Cold Holding); marinara sauce (54F – Cold Holding) operator discarded all. **Corrected On-Site**

Corrected On-SiteStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table; pancake mix (53F – Cold Holding); cinnamon spread (58F – Cold Holding); whole grain pancake mix (56F – Cold Holding); slice ham (53F – Cold Holding); hard boiled eggs (53F – Cold Holding); sliced cheese (56F – Cold Holding); marinara sauce (54F – Cold Holding) operator discarded all items. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Exterior mop sink doesn't have a back flow preventer on threaded faucet.

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of dish washer soiled with food debris. Operator cleaned. **Corrected On-Site**

Corrected On-Site
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table on cook line all time temperature controlled food above 50f cold holding, see stop sale.

Stop Sale
#3Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler gasket torn lower half of door. **Repeat Violation**

Repeat Violation
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Grout missing between tiles in kitchen, food debris present between tiles.

Inspector observations synchronized from DBPR on August 25, 2026 12:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.