Inspection Report

Florida DBPR Inspection Report
Completed

SAN JOSE MEXICAN RESTAURANT

16540 POINTE VILLAGE DRIVE STE 112 · LUTZ · Hillsborough County · FL 33558

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Inspection Summary

Inspection dateSeptember 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3708567
Visit number1
Inspection Visit ID13747060
DBPR license3917000

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks Raw beef above bottled water in walk in cooler. Operator moved the beef to bottom shelf **Corrected On-Site**

Corrected On-Site
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer at splitter with water hose attached in mop sink faucet

Intermediate 2

#7Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employees wearing fake nails and polish while scooping ice and preparing drinks. Manager asked her to wash hand and put gloves on. **Corrected On-Site**

Corrected On-Site
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles interior soiled and black mold like substance buildup in bar. Yellow cutting boards stained with black mold like substance buildup in kitchen

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled and pink mold like substance buildup.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep counter in cook line. Operator removed it **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic08B-12-5

Basic – Stored food not covered. Cooked plant food not covered in walk in cooler, operator covered it with plastic wrap **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop in standing water mop bucket. Operator washed it hanging for air dry **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 26, 2026 12:55 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.