Inspection Report

Florida DBPR Inspection Report
Enforcement

MONTI'S PIZZERIA REST INC

2973 W COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33309-3502

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Inspection Summary

Inspection dateJuly 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3708575
Visit number1
Inspection Visit ID13747068
DBPR license1612661

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Shredded cheese stored in direct contact with cardboard box. Stop sale issued for cheese due to temperature abuse **Warning**

WarningStop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (47F); cooked chicken wings (48F); cooked sausage (50F); cooked meatballs (49F); raw chicken (51F); shredded cheese (46F-49F); heavy cream (50F); tomato sauce (47F). Items being held over night in walk in cooler. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (47F); cooked chicken wings (48F); cooked sausage (50F); cooked meatballs (49F); raw chicken (51F); shredded cheese (46F-49F); heavy cream (50F); tomato sauce (47F). Items being held over night in walk in cooler. See Stop Sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggplant prepared yesterday afternoon not date marked. Operator date marked **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/ceiling fan soiled with accumulated dust. Observed above cook line **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets at pizza line flip top in poor repair **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed at pizza line flip top **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 7:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.