Inspection Report

Florida DBPR Inspection Report
Warning

BAGEL REST & MORE

5770 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33417

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Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3708582
Visit number1
Inspection Visit ID13747075
DBPR license6013632

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee waitressing handling menus, taking customer payment and making change then continued preparing beverages and serving plated food to customers without washing hands. Operator discussed with employee who then washed hands at only appropriate hand washing sink located in kitchen next to triple sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority03F-02-5

High Priority – Time/temperature control for safety food (raw shell eggs) identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Operator stated removed from temperature control 2 hours prior, applied appropriate time marking. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Single glass door reach in cooler; cooked sausage with potatoes (49F – Cooling 9:20/49F 10:10); portioned plastic wrapped cheese (49F – Ambient Cooling 9:25/48F 10:10). Operator stated cheese portioned and sausage with potatoes cooked 2 hours prior to first temperature, at this rate portioned cheese will not reach 41F within 4 hours and cooked sausage with potatoes will not reach 41F within a total of 6 hours, moved to double glass door reach in cooler to facilitate faster cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers "Nova" and "Lox" (raw salmon), served raw, not identified as being raw on menu. Advised Operator to add an asterisk on menu next to items and add a corresponding asterisk next to consumer advisory. **Warning**

Warning
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at only hand wash sink for establishment (excluding bathroom hand washing sinks). Operator provided paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 4:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.