Inspection Report

Florida DBPR Inspection Report

ELL IDEAL

934 BELVEDERE RD · WEST PALM BEACH · Palm Beach County · FL 33405-1112

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Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3708597
Visit number1
Inspection Visit ID13747090
DBPR license6008137

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. crunchy rice (122F – Hot Holding) held in pan on top of steam table containers. Per operator, items have been held for less than 3 hours. Reviewed time as a public health control option with operator. Operator placed item on time. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#4Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. pH test kit provided for chlorine triple sink. Reviewed test kit requirements with operator. **Warning**

Warning
#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef stored in kitchen reach in cooler not date marked. Per operator, item was prepared more than 24 hours ago. **Warning**

Warning

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach observed on floor in front of music machine in dining room. Operator discarded. **Warning**

Warning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple in use utensils stored in 122F water on stove top. Operator increased burner flame and began heating water to 135F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 10, 2026 5:48 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.