Inspection Report

Florida DBPR Inspection Report
Warning

RINCONCITO PAISA 1 RESTAURANT

15108 SW 72 ST · MIAMI · Dade County · FL 33193

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3708604
Visit number1
Inspection Visit ID13747097
DBPR license2322350

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate16 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#17Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed accumulation of rust on shelves housing clean food pans above 3CS. **Warning**

Warning

Basic 16

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled with oil door handles of reach in cooler, reach in freezer, microwave and prep top cover. **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed Oct. 1, 2026 license presented before inspection concluded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm); 2nd test Dishwasher (Chlorine 0ppm), also tested with Quaternary 0 ppm. Advised GM to only use 3CS for sanitizing and to discontinue use of dish machine. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. Observed in disrepair door gasket of reach cooler door at the one end, and the other end missing a handle. **Warning**

Warning
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water in front of dish machine and 3CS and reach in freezers. **Warning**

Warning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed accumulation of grease and food debris on kitchen floor. **Warning**

Warning
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed several tiles in disrepair in kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic08B-38-4

Basic – Food stored on floor. Observed raw meat products in plastic bags stored on the floor of reach in cooler. Also observe a cardboard box case of plantains on the floor in front of reach in coolers. **Warning**

Warning
#9Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and 3 compartment sink. **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled handwashing sink knobs, toilet paper holder, the side of prep table soiled with old food debris, accumulation of grease on grill and hood filters. Also observed soled door gaskets of reach in coolers in the establishment. **Warning**

Warning
#11Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean food pans above 3CS shelves. **Warning**

Warning
#12Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed accumulation of rust in reach in coolers and freezers. **Warning**

Warning
#13Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in standing water in 3 compartment sink. **Warning**

Warning
#14Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed inside reach in freezer and in front of warewashing area and in front of the cookline. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind handwashing. Also observed wall soiled by the single stove burner. **Warning**

Warning
#16Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area on prep tables. **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 11:50 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.