High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled raw breaded chicken with gloves, peeled gloves off then began to handle clean handle of pressure fryer (visibly soils from the breading of the chicken can be observed); no hand wash. Employee washed hands and cleaned and sanitized handle of pressure fryer. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Employee washed hands with no soap. Employee handled broom then washed hands with water then put gloves to prepare chicken; no soap used to wash hands. Employee washed hands with soap. **Corrected On-Site**

High Priority – Live, small flying insects found. 1 live fly fling around in dining area. 1 live fly fling around in kitchen. Operator killed. **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer: raw beef in open box stored over apple pies – not all products commercially packaged. Operator stored properly. **Corrected On-Site**