CRAB STOP II
933 INTERNATIONAL SPEEDWAY BLVD · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-8High Priority – Live, small flying insects found. -2 small flying insects on cookline -2 small flying insects by rear door -1 small flying insects at soda station **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -fish over crab stuffing and veggies -raw fish over lobster bisque **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw egg sitting on counter less than 4 hours **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler cookline fish ,fish ,crab dip 45f to 46f -outside walk in cooler chicken ,crab 46f to 49f less than 4 hours **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 70 less than 4 hours **Warning**
Intermediate 8
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -18% gratuity charge for 8 or more not listed on menu **Warning**
01C-02-4Intermediate – Establishment not maintaining oyster tags for 90 days. -did not observe any tags from June or July **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on reach in cooler **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -2 containers in handsink -ice in hand sink at wait station **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -by ice machine **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -by ice machine **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
27-17-4Intermediate – Water pressure lacking at hand sink nest to 3 compartment sink. **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice bin soiled in ice machine,per operator currently not using ice machine. Needs to get a part to repair ice machine **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
35A-03-4Basic – Dead roaches on premises. -2 dead roaches on floor at soda station **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -walk in cooler **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -bottom shelf with food sitting on floor in walk in cooler **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -cook in line **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler soiled -large burner with build up grease -shelves in walk in cooler soiled -interior of keg cooler **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -cookline -double door cooler shelves soiled **Warning**
14-33-4Basic – Shelves under prep tables rushed with rust that has pitted the surface. **Warning**
08B-12-5Basic – Stored food not covered. -pasta in reach in freezer **Warning**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 1:49 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.