MAZZOLA'S WEST REST PIZZERIA
12585 ORANGE DR STE A · DAVIE · Broward County · FL 33330
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler tomato sauce (71F – Cooling) in deep plastic covered container. per operator prepared last night and stored in walk-in cooler overnight. See stop sale **Repeat Violation** **Admin Complaint**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed server washing hands for less than 10 seconds.
12A-19-4High Priority – Employee washed hands with cold water. Observed employee drop off dirty dishes then tun on and off cold water faucet to wash hands. Explained to operator correct hand washing technique. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler tomato sauce (71F – Cooling) in deep plastic covered container. per operator prepared last night and stored in walk-in cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler butter (46-47F – Cold Holding) stored in a pan inside another pan. Per employee removed from walk-in cooler and placed in unit. Held out of temperature approximately 1 hour. Employee placed butter in lower portion of flip top cooler Observed at pizza station pizza sauce (54F – Cold Holding); sliced meat ball and sausage (44-45F – Cold Holding); shredded mozzarella cheese (47F – Cold Holding) per operator items removed from walk-in cooler and placed in unit approximately 1.5 hours. Not portion or prepared today. Operator placed items in ice bath. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at cook line 11:55 , no time marked on (fresh garlic oil and chicken broth.)held using time as a public health control. Operator determined that items held since 11:00 a.m. Operator correctly time marked. **Corrected On-Site**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler tomato sauce (71F – Cooling) in deep plastic covered container. per operator prepared last night and stored in walk-in cooler overnight.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink ice cubes inside hand washing sink at pizza station.
Basic 1
08B-38-4Basic – Food stored on floor. Observed bag of carrots and onions stored on kitchen floor
Inspector observations synchronized from DBPR on August 21, 2026 11:05 AM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.