Basic – Bowl or other container with no handle used to dispense food. Observed bulk flour container either cup, no handle for dispensing. Operator removed. **Corrected On-Site**

Basic – Buildup of food debris/soil residue on equipment door handles. Observed doors, handles, and exterior of cook line surfaces with a buildup of debris.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of stains on kitchen ceiling tiles.

Basic – Floor not cleaned when the least amount of food is exposed. Observed buildup behind kitchen equipment and coolers/freezers.

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup on all wire shelves in kitchen.

Basic – Wiping cloth chlorine sanitizing solution not at proper maximum strength. Observed chlorine at 200 ppm. Operator corrected to 100 ppm. **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. Observed working container of bulk salt not labeled.