TOKYO RESTAURANT
7911 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Three dented cans of hoisin sauce and pineapple juice. **Repeat Violation**
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. One water bottle stored inside an ice bin at server station. Employee removed water bottle and 4 cups of ice. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over cooked chicken inside walk-in cooler. Manager relocated raw chicken to an approved location at time of inspection. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. One water bottle stored inside an ice bin at server station. Employee removed water bottle and 4 cups of ice.
29-42-4High Priority – Vacuum breaker missing at mop sink faucets. Located outside of establishment near walk in freezer.
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Ye Li, Siu Choy, and Mu Cheng.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine is soiled with dirt. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink at server station used for store in a bucket with soapy water. Employee remove bucket with soapy water at time of inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Window cleaner and liquid soap are not labeled at sushi station and server station area.
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal beverages and one open container stored on shelf located over front line reach in cooler. Manager relocated all drinks to an approved location at time of inspection. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Located inside drinks reach in cooler in kitchen area.
08B-38-4Basic – Food stored on floor. Bottle of soy sauce and three boxes of seaweed paper are stored on floor at sushi station. One container of oil stored on front line cook. Multiple containers of food stored on the floor and walk in freezer. Employee relocated some food off the floor at time of inspection. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 1:49 AM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.