Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Basic – Accumulation of debris on dish trays **Warning**

Basic – Accumulation of debris on exterior of warewashing machine. – top of machine **Warning**

Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**

Basic – Buildup of food debris/soil residue on equipment door handles. – flip top door handles at cookline cooler **Warning**

Basic – Ceiling/ceiling tile shows damage or is in disrepair. – throughout kitchen **Warning**

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. – over cookline **Warning**

Basic – Dead roaches on premises. – inside cabinet storing single serve items **Warning**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – purse and tools on counter at server station **Warning**

Basic – Floor tiles missing and/or in disrepair. – at dish station causing retention of standing water **Warning**

Basic – Hole in or other damage to wall/ceiling. – ceiling gapped along drop ceiling **Warning**

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. – fluorescent tube lights over prep counter **Warning**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – condenser cover at cookline cooler – cooler gasket soiled at server station – exterior of glass freezer – exterior of single door freezer **Warning**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – at dish station **Warning**