High Priority – Dented/rusted cans present. See stop sale.Two Dented can of garbanzo beans dented along seam on dry storage rack. One #10 can and 12oz can

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler in middle shelf observed raw salmon and raw scallops directly above cooked clam chowder soup. In cook line bottom of prep table observed raw eggs directly above RTE sauces in squeeze bottles. operator moved all food products to proper storage **Corrected On-Site**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler on storage rack next to freezer . On bottom shelf observed raw ground beef directly on top of raw pork belly. As well as raw chicken directly on top of raw beef steaks . Operator moved all animal proteins to correct storage by cooking temperature **Corrected On-Site**

High Priority – Stop Sale issued due to adulteration of food product. In bar area observed activated charcoal powder. Per operator it is used for drinks.

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In reach in cooler and in cook line refrigeration drawer. 15 reduced oxygen packages of raw groper observed to be thawed out with it being improperly removed from packaging. In walk in cooler 4 raw tuna portions in oxygen reduced packaging was observed to be thawed out without being removed from original packaging.