BRONX PIZZA CORP
4530 HOFFNER AVE · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. The color under grill 5 cracked eggs . **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Over night food at Salad table sliced tomatoes (45F – Cold Holding); chicken wings (45F – Cold Holding); cut lettuce (45F – Cold Holding, feta cheese (51F – Cold Holding )tazziki sauce (46F – Cold Holding) **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over night food Salad table sliced tomatoes (45F – Cold Holding); chicken wings (45F – Cold Holding); cut lettuce (45F – Cold Holding, feta cheese (51F – Cold Holding tazziki sauce (46F – Cold Holding **Repeat Violation** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board salad table . **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. The employee hand sink back area blocked .
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both employee hand sink at establishment.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
31B-03-4Intermediate – No soap provided at handwash sink. Both Employee hand sink at the establishment.
Basic 13
36-36-4Basic – Ceiling tile missing. Missing ceiling over the reach-in cooler .
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
29-18-4Basic – Drain cover(s) missing. Under 3 compartment sink .
12B-02-4Basic – Employee eating in a food preparation or other restricted area Employee drink energy drink at prep table in kitchen.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door .
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Missing and cracked tile throughout kitchen. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken Multiple cracked containers used to stored and covered food throughout equipment . **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
36-62-4Basic – Light not functioning. 2 out by the hoods . **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee energy drink stored at reach-in cooler .
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Inspector observations synchronized from DBPR on September 4, 2026 11:59 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
6 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.