Inspection Report

Florida DBPR Inspection Report
Completed

AMERICAN COFFEE SHOP

41 E PROSPECT RD · OAKLAND PARK · Broward County · FL 33334

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Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3708707
Visit number1
Inspection Visit ID13747200
DBPR license1616814

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs then proceeded to handle clean utensils and equipment. Operator educated employee who then washed hands **Corrected On-Site**

Corrected On-Site
#3High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee touched dirty dishes then proceeded to touch clean coffee pot. Operator educated employee who then washed hands **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On shelf under cook line cooked potatoes (95F – Hot Holding) Operator stated potatoes reheated prior to being held for 2 hours. Operator moved potatoes to be reheated to 165F+ to be held at 135F+ **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Trash can stored in front of handwashing sink. Operator moved trash can

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a container stored inside handwashing sink. Operator removed container and stored it properly **Corrected On-Site**

Corrected On-Site
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking observed. Pico de gallo, cooked beef, cooked potatoes, Hollandaise sauce, pancake batter. Per operator food prepared and held for more than 24 hours. Educated operator about importance of date marking foods

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle containing bleach not labeled properly. Operator labeled bottle **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed steak thawing in standing water. Operator moved steak to cooler to thaw properly **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 3:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.