MOJO BBQ
5 CORDOVA ST · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Red slaw date 7.4 today is 7.13.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday morning not dated. Person in charge dated. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink used to dump limes/lemons in. Person in charge cleaned sink out. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have test strips to test dish washer.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back and side of ice machine in kitchen have black/mold like substance on them.
35A-03-4Basic – Dead roaches on premises. I dead roach under soda boxes. Person in charge discarded roach. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Dish washer had food sitting on dish washer. Addressed and he moved food. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of dish washer. Speaker on prep table. Person in charge moved phone. **Corrected On-Site** **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Grease/debris behind cook line. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In both ice cream freezer and freezer on back line have ice buildup.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of salad cooler. Person in charge wiped dry. **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler has exposed concrete on floor. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish washer has black mold like substance on it.
Inspector observations synchronized from DBPR on August 11, 2026 7:25 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.