SAM SNEAD'S OAK GRILL AND TAVERN
8004 LELY RESORT BLVD · NAPLES · Collier County · FL 34113
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the bottom of the center make table cooler on the cook line raw breaded chicken is stored above raw fish and raw shrimp. All items discarded under stop sale for temperature abuse. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. There are 2 one pound packages of commercially packaged tuna marked remove from packaging before thawing in the walk in cooler fully thawed while still inside the reduced oxygen packaging. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the center make table cooler on the cook line breaded chicken (51F – Cold Holding); cooked chicken wings (49F – Cold Holding); chicken breast (51F – Cold Holding); shrimp (49F – Cold Holding); shrimp (52F – Cold Holding); Fish (59F – Cold Holding). See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the center make table cooler on the cook line breaded chicken (51F – Cold Holding); cooked chicken wings (49F – Cold Holding); chicken breast (51F – Cold Holding); shrimp (49F – Cold Holding); shrimp (52F – Cold Holding); Fish (59F – Cold Holding). See stop sale. **Warning**
Basic 5
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. There are 2 one pound packages of commercially packaged tuna marked remove from packaging before thawing in the walk in cooler fully thawed while still inside the reduced oxygen packaging. See stop sale. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. There is a heavily grooved and stained cutting board at the bar. Operated discarded the stained and grooved cutting board. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. The employee donned a hat. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs on the oven door handle.operator removed the tongs. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 99F standing water next to the grill. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 12:14 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.