Inspection Report

Florida DBPR Inspection Report
Completed

SUN YI CAFE

1050 PEMBROKE RD · HALLANDALE · Broward County · FL 33009

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Inspection Summary

Inspection dateOctober 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3708735
Visit number1
Inspection Visit ID13747228
DBPR license1620739

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over ready to eat cabbage. Operator relocated to correct shelf.

Intermediate 2

#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried rice prepared 25-36 hours prior, no date marks. Directions in Chinese printed and provided.

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles.

#2Basic14-72-4

Basic – Exhaust system operated with filters in disrepair. No means to capture grease and/or condensation to prevent dripping. Observed hood filters without structural integrity.

#3Basic14-69-4

Basic – Ice buildup in reach-in chest freezer.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fried buildup on shelves, counters, all work surfaces.

#5Basic21-10-4

Basic – Soiled dry wiping cloth in use. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 28, 2026 1:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.