DANIA BEACH QUARTERDECK SEAFOOD BAR & NEIGHBORHOOD GRILL Inspection – October 5, 2026

High Priority 1

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer, raw chicken stored on top of boxes of French fries. Not all commercially packaged. Employee moved raw chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. In kitchen by expo line, handwashing sink used to fill up bucket. Employee removed bucket. **Corrected On-Site**

Corrected On-Site

#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No secondary device to measure surface temperature

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. On cook line in kitchen, reach in cooler doors soiled.

#2Basic14-11-5

Basic – Equipment in poor repair. On expo line, reach in freezer is in disrepair. Top metal modding in freezer.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line and sushi station, standing water at 115°f and 76°F. Discussed with operator standing water had to be 135°F or no water. Operator discarded water, **Corrected On-Site**

Corrected On-Site

Florida Food Watch