LOLA RESTAURANT & GRILL Inspection – July 29, 2026

High Priority 2

#7High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale.Observed moldy cream cheese inside reach in cooler. Cream cheese was discarded.

Stop Sale

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed bread stored directly inside non food grade carry out shopping market bags . Employee discarded the bags. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at the bar hand sink.Employee restocked the station. **Corrected On-Site**

Corrected On-Site

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed chemical product in spray bottle without label. Manager labeled the bottle. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher machine is out of service .

#2Basic55-01-4

Basic – Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and the bill/ not visible or smaller than the letter size used for food items .

#3Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Observed missing faucets oh sink by the dishwasher.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed on oven handle. **Repeat Violation**

Repeat Violation

#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch