CAFE BARBOSSO
5501 PALMER CROSSINGS CIR · SARASOTA · Sarasota County · FL 34233
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler between pizza and dessert cooler cold holding blue cheese 56F, octopus58F, cut lettuce 57F, blue cheese dressing 56F. Observed key lime pie 48F, Bavarian Cream 56F. Chef discarded and adjusted dial on cooler. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler between pizza and dessert cooler cold holding blue cheese 56F, octopus58F, cut lettuce 57F, blue cheese dressing 56F. Observed key lime pie 48F. Chef discarded and adjusted dial on cooler. **Corrective Action Taken** **Warning**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed no handle container in marinara sauce and bulk flour. Chef removed. **Corrected On-Site** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed dessert cooler ambient 48F . **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
29-08-4Basic – Plumbing system in disrepair.Observed hand sink next to pizza ovens turned off underneath due to faucets not operating. **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 11:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.